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SUPACAT STAFF ASSIST

Treks always involve a lot of organisation and preparation.  As one can understand, to take a group of sometimes brittle, 35 to 40 individuals away to the North Flinders Ranges from Saturday to Friday and cater for every conceivable issue is a big ask.  This is in addition to delivering a very structured daily program.  And when the nearest reasonably stocked shop, butcher, chemist, etc is more than one and a half hours away, it is important to arrive carrying everything to face the myriad of issues which may and do arise. 

Simple subjects like dietary restrictions, allergies, physical handicaps, equipment and so on, must be known and be 100% correct.  To do this a number of the staff commence ticking off lists 5 to 6 weeks before the start date. Much of the tasking falls to the chefs and the medic along with other specialists in the team.  This early checking process also has the advantage of benefitting from ‘advertised specials’ which in some cases can save up to 50% on single items. 

The staff of Supacat Melbourne are aware of the mammoth responsibilities of this process and decided to help by collecting a long list of 104 non-perishables which they will send over to the trek with two of their own staff who will work on the trek as general hands. 

They also became aware that the camp chairs which are used during the treks were getting old and some were in poor condition.  To assist they collected money and forwarded $350 in Bunning’s Gift Cards to purchase 6 new strong camp chairs. So there is a very practical example of hands-on support from an unexpected quarter which will save costs and effort. 

Our thanks go to them for their help.      

Moose Dunlop OAM Operations Director

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